Dinner

Starters

Beef Tartare
Colorado Beef, wheat crisps, pickled onion and caper relish, fried egg

Mussels
PEI mussels, white wine, melted leek broth, grilled baguette

Classic Shrimp Cocktail
Jumbo shrimp, smoked horseradish cocktail sauce

Elk Medalions
Thin sliced elk medallions, blueberry brandy drizzle, spring mix

Avocado Toast
Avocado spread, haystack goat cheese, cherry heirloom,  toasted biroche, balsamic glaze

Calamari
Crispy pickled pepper and olive batter, Creole' aioli

Pretzel Bites
Toasted pretzels, white queso dipping sauce

 

Salads

Honey Mustard Chicken Salad
Grilled chicken, avocado, bacon, cherry heirlooms, cucumber and pine nuts, romaine

Deep Blue Seafood
Jumbo shrimp, snow crab, bibb lettuce, tarragon dressing

Spinach Salad
Toasted almonds, haystack goat cheese, sun dried cherries, carrots, pickled onion, dijon vinaigrette

Ceasar's Stately Salad
State 38's twist on a classic dish

 

Main Events

Grilled Elk Loin
Fingerling potatoes and sweet corn hash, blueberry brandy drizzle

Bison Osso Bucco
Green chili smashed potatoes, grilled asparagus, natural jus

Colorado Striped Bass
Jumbo shrimp, brown butter lemon nage, candied yam, asparagus saute, kalamata compote

Half Roasted Chicken
Roasted half chicken, Yukon mashed potatoes, seasonal vegetables

Prime New York Strip
10oz NY strip, Yukon mashed potatoes, toasted garlic spinach, tawny port demi

Chicken Schnitzel
Panco crusted chicken, creamy potato, lemon seared spinach, pickled onion and caper butter sauce

Farro Grain Bowl
Roasted veggie ragu, kalamata compote

State 38 Burger
House ground chuck, LTO brioche bun
+bacon, cheese, caramelized onions or fried egg add $2