Dinner

Starters

Hummus
Grilled pita bread, cucumber, celery, carrots, roasted red peppers

Avocado Toast
Avocado spread, haystack goat cheese, cherry heirlooms, grilled baguette, micro-greens, balsamic glaze

Crab Cakes
Seared Jumbo Lump crab cake, bell pepper basil coulis, roasted tomato and caper beurre blanc, fried parsley

Calamari
Crispy pickled pepper and olive, Creole aioli

ElkĀ Medallions
Thin sliced elk medallions, blueberry brandy drizzle, radish micro-greens

Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens

Seasonal Fruit and Cheese Board
Gorgonzola, herb goat, aged grana parmesan, burrata, figs, seasonal fruits, crostini

Salads

Add Chicken, Shrimp, Salmon, Steak

Crab Avo Salad
Jumbo lump crab, avocado, grapefruit, organic Colorado greens, cognac tarragon sauce

Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil

Arctic Salmon Nicoise Salad
Grilled salmon, roasted fingerling potatoes, haricot vert, roasted red peppers, egg, olives, over Colorado organic greens, lemon thyme vinaigrette

Caesar's Stately Salad
State 38's twist on a classic dish

Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette

Soup Du Jour
Daily soup selection

Main Events

Bison Osso Bucco
Smashed potatoes, grilled asparagus, natural jus

Colorado Striped Bass
Jumbo shrimp, brown butter lemon nage, candied yam, grilled asparagus, kalamata compote

Duck 2 Ways
Duck confit leg, seared duck breast, wild rice, rosemary mint port reduction, chef's vegetables

Aged New York Strip
10oz NY strip, Yukon mashed potatoes, toasted garlic spinach, tawny port demi

Chicken Schnitzel
Panco crusted chicken, creamy potato, lemon seared spinach, pickled onion and caper butter sauce

Colorado Lamb Chops
Danish blue mashers, rosemary chimichuri dirizzle, micro greens, pickled onion, heirloom baby carrots and cauliflower

Pasta Puttanesca
Garlic, shallots, spinach, capers, cherry tomatoes, white wine, extra virgin olive oil, kalamata compte

State 38 Burger
House ground chuck, LTO brioche bun
+bacon, cheese, caramelized onions or fried egg

Great Northern Elk Chop
10oz cast iron seared, rostaed heirloom carrots and cauliflower, rosemary chimichurri, garlic mashers, Cipollini onions and a blueberry brandy port sauce

Grilled Arctic Salmon
Pan seared arctic salmon, wild rice pilaf, orange ginger basil beurre blanc

Finishing Touches

Raspberry Creme Brulee
A French Classic

Chocolate Mousse
Layers of white and dark chocolate mousse

Cheesecake
Choice of chocolate, caramel, raspberry or strawberry