Dinner

Starters

Beef Tartare
Colorado Beef, wheat crisps, pickled onion and caper relish, fried egg

Mussels
PEI mussels, white wine, melted leek broth, grilled baguette

Classic Shrimp Cocktail
Jumbo shrimp, smoked horseradish cocktail sauce

French Onion Soup
Traditional with crispy baguette and melted gruyere

 

Salads

Deep Blue Seafood
Jumbo shrimp and snow crab, bibb lettuce, tarragon dressing

House Mixto
Mixed greens, kalamata olices, radishes, pine nuts, vinaigrette

Spinach Salad
Toasted almonds, haystack goat cheese, sun dried cherries, carrots, pickled onion, dijon vinaigrette

Wedge
Bibb lettuce, danish blue cheese crumbles, pickled onions, carrots, crispy bacon lardons, blue cheese dressing

 

Main Events

Coffee Cured Elk Loin
Fingerling potatoes and sweet corn hash, port demi drizzle

Bison Osso Bucco
Green chili smashed potatoes, grilled asparagus, natural jus

Colorado Striped Bass
Jumbo shrimp, brown butter lemon nage, candied yam, asparagus saute, kalamata compote

Colorado Lamb Chopsicles
Danish blue mashers, rosemary chimichurri drizzle, tarragon baby carrots

New York Strip
12oz NY strip, crispy potatoes, A1 onions

Chicken Schnitzel
Panco crusted chicken, crispy potato wedges, pickled onion and caper jus, garden vinaigrette salad

Farro Grain Bowl
Roasted veggie ragu, kalamata compote

Shrimp and Grits
Jumbo gulf shrimp, haystack goat cheese grits, cajun butter jus

State 38 Burger
House ground chuck, LTO brioche bun
+bacon, cheese, caramelized onions or fried egg add $2