Lunch

Starters

Elk Medallions
Thin sliced elk medallions, blueberry brandy drizzle, radish microgreens

Calamari
Crispy pickled pepper and olive batter, Creole' aioli

Crab Cakes
Seared jumbo lump crab cake, bell pepper basil coulis, roasted tomato and caper beurre blanc, fried parsley

Classic Shrimp Cocktail
Jumbo shrimp, smoked horseradish cocktail sauce

Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens

Avocado Toast
Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze

Hummus
Grilled pita bread, cucumber, celery, carrots, roasted red bell peppers

Seasonal Fruit and Cheese Board
Gorgonzola, herb goat, aged grana parmesan and burrata cheese, fig compote, seasonal fruits and crostini

 

Soups & Salads

Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil

Crab Avo Salad
Jumbo lump crab, avocado, grapefruit, organic Colorado greens with cognac tarragon sauce

Arctic Salmon Nicoise
Roasted fingerling potatoes, haricot vert, roasted red peppers, egg, olives, over Colorado organic geens, served with lemon thyme vinaigrette and grilled salmon

Caesar's Stately Salad
State 38's twist on a classic dish

Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette

Soup Du Jour
Daily soup selection

 

Mains

Maine Lobster Roll
Main Lobster, celery, shallots, lemon aioli, bibb lettuce toasted hoagie roll and house salad

Hummus Wrap
Grilled zucchini, red onion, cherry heirlooms, kale, hummus, red bell peppers tortilla

Arctic Salmon
Wild rice pilaf, orange ginger basil beurre blanc and sautéed kale

French Dip
Shaved prime NY strip, caramelized onions, gruyere, horseradish sauce, a jus, toasted hoagie roll

Striped Bass Sandwich
Colorado striped bass filet, heirloom tomato, onion, avocado, kale slaw

38 Chicken Sandwich
Grilled chicken breast, roasted red peppers, provolone cheese, pine nut pesto aioli, Texas toast

State 38 Burger
House ground chuck, LTO, brioche bun
+bacon, cheese, caramelized onions or fried egg add $2

Pasta Puttanesca
Garlic, shallots, spinach, capers, cherry tomatoes, white wine, extra virgin olive oil, kalamata compote

 

Finishing Touches

Raspberry Creme Brulee
A French Classic

Cheesecake
Choice of chocolate, caramel, raspberry or strawberry

Chocolate Mousse
Layers of white and dark cocoa mousse

 

 

Dinner

Starters

Elk Medallions
Thin sliced elk medallions, blueberry brandy drizzle, radish microgreens

Calamari
Crispy pickled pepper and olive batter, Creole' aioli

Crab Cakes
Seared jumbo lump crab cake, bell pepper basil coulis, roasted tomato and caper beurre blanc, fried parsley

Classic Shrimp Cocktail
Jumbo shrimp, smoked horseradish cocktail sauce

Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens

Avocado Toast
Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze

Hummus
Grilled pita bread, cucumber, celery, carrots, roasted red bell peppers

Seasonal Fruit and Cheese Board
Gorgonzola, herb goat, aged grana parmesan and burrata cheese, fig compote, seasonal fruits and crostini

 

Salads

Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil

Crab Avo Salad
Jumbo lump crab, avocado, grapefruit, organic Colorado greens with cognac tarragon sauce

Arctic Salmon Nicoise
Roasted fingerling potatoes, haricot vert, roasted red peppers, egg, olives, over Colorado organic geens, served with lemon thyme vinaigrette and grilled salmon

Caesar's Stately Salad
State 38's twist on a classic dish

Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette

Soup Du Jour
Daily soup selection

 

Main Events

Bison Osso Bucco
Smashed potatoes, grilled asparagus, natural jus

Colorado Striped Bass
Jumbo shrimp, brown butter lemon nage, candied yam, grilled asparagus, kalamata compote

Duck 2 Ways
Duck confit leg, seared duck breast, wild rice, rosemary mint port reduction, chef's vegetables

Aged New York Strip
10oz NY strip, Yukon mashed potatoes, toasted garlic spinach, tawny port demi

Chicken Schnitzel
Panco crusted chicken, creamy potato, lemon seared spinach, pickled onion and caper butter sauce

Colorado Lamb Chops
Danish blue mashers, rosemary chimichurri drizzle, microgreens, pickled onion, heirloom baby carrots and cauliflower

Pasta Puttanesca
Roasted veggie ragu, kalamata compote

State 38 Burger
House ground chuck, LTO brioche bun
+bacon, cheese, caramelized onions or fried egg add $2

Arctic Salmon
Wild rice pilaf, orange ginger basil beurre blanc

 

 

Finishing Touches

Raspberry Creme Brulee
A French Classic

Chocolate Mousse
Layers of white and dark Belgium choco mousse

Cheesecake
Choice of chocolate, caramel, raspberry or strawberry