Lunch

Starters

Elk Medalions
Thin sliced elk medallions, blueberry brandy drizzle, radish micro greens

Calamari
Crispy pickled pepper and olive batter, Creole' aioli

Pretzel Bites
Soft Bavarian pretzels and white queso dip

Beef Tartare
Colorado beef, wheat crisps, pickled onion and caper relish, fried egg

Classic Shrimp Cocktail
Jumbo shrimp, smoked horseradish cocktail sauce

Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens

Avocado Toast
Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze

Oyster Rockefeller
Six oysters with sauteed spinach, bacon, sambuca, creamy Gruyere

Oysters on the Half
Oyster of the day served with ginger balsamic mignonette and cocktail sauce

Soups & Salads

Deep Blue Seafood
Jumbo shrimp and snow crab, bibb lettuce, tarragon dressing

Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil

Spinach Salad
Toasted almonds, haystack goat cheese, sun dried cherries, carrots, pickled onion, raspberry vinaigrette

Honey Mustard Chicken Salad
Grilled chicken, avocado, bacon, cherry heirlooms, cucumber and pine nuts, baby romaine

Caesar's Stately Salad
State 38's twist on a classic dish

Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatos, raspberry vinaigrette

French Onion Soup
Traditional french onion soup served with Gruyere cheese

Soup Du Jour
Daily soup selection

Mains

Soft Shell Crab B.L.T.A.
Fried soft shell crab, bacon, heirloom tomato, bib lettuce, avocado, sweet onion and caper relish, remoulade sauce, mixed green salad

Campfire Skillet
Bison short ribs, sausage over western style baked beans

Bison Pappardelle
Bison osso bucco ragu, papardelle pasta, haystack goat cheese crumble

Aged NY Strip
10 oz Prime NY strip crispy fries, caramelized onions

Main Lobster Roll
Main Lobster, celery, shallots, lemon aioli, bibb lettuce toasted hoagie roll and house salad

Chicken Schnitzel
Panco crusted chicken, crispy potato wedges, pickled onion and caper jus, Dijon vinaigrette over organic greens

Arctic Salmon & Lobster
Pan seared arctic salmon, lobster claw roasted red pepper and fennel romesco, roasted garlic spinach

NY Strip Cheesesteak
Shaved prime NY strip, caramelized onions, white American cheese, toasted baguette

38 Chicken Sandwich
Grilled chicken breast, roasted red peppers, provolone cheese, pine nut pesto aioli, Texas toast

State 38 Burger
House ground chuck, LTO, brioche bun
+bacon, cheese, carmelized onions or fried egg add $2

Veggie Burger
LTO, brioche bun
+bacon, cheese caramelized onions or fried egg add $2

Mac & Cheese of the Day
White queso nage, carne of the day

Finishing Touches

Bread Pudding
Ginger rhubarb compote, salted caramel drizzle, vanilla bean ice cream

Brownie Sundae
Housemade Brownie, Pistachio gelato, speckled whip cream

Raspberry Creme Brulee
A French Classic

Chocolate Layer Cake
Layers of cake topped with brownie chunks, chocolate sauce and berries

Cheesecake
Choice of chocolate, caramel, raspberry or strawberry

Dinner

Starters

Elk Medalions
Thin sliced elk medallions, blueberry brandy drizzle, radish micro greens

Calamari
Crispy pickled pepper and olive batter, Creole aioli

Pretzel Bites
Soft Bavarian pretzels and white queso dip

Beef Tartare
Colorado beef, wheat crisps, pickled onion and caper relish, fried egg

Classic Shrimp Cocktail
Jumbo shrimp, smoked horseradish cocktail sauce

Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens

Avocado Toast
Avocado spread, goat cheese, cherry heirloom, toasted brioche, balsamic glaze

Oyster Rockefeller
Six oysters with sauteed spinach, bacon, sambuca, creamy Gruyere

Oysters on the Half
Oyster of the day served with ginger balsamic mignonette and cocktail sauce

Salads

Deep Blue Seafood
Jumbo shrimp and snow crab, bibb lettuce, tarragon dressing

Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil

Spinach Salad
Toasted almonds, haystack goat cheese, sun dried cherries, carrots, pickled onion, raspberry vinaigrette

Honey Mustard Chicken Salad
Grilled chicken, avocado, bacon, cherry heirlooms, cucumber and pine nuts, baby romaine

Caesar's Stately Salad
State 38's twist on a classic dish

Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette

French Onion Soup
Traditional french onion soup served with Gruyere cheese

Soup Du Jour
Daily soup selection

Main Events

Campfire Skillet
Bison short ribs, sausage over western style baked beans

Bison Osso Bucco
Smashed potatoes, grilled asparagus, natural jus

Colorado Striped Bass
Jumbo shrimp, brown butter lemon nage, candied yam, grilled asparagus, kalamata compote

Duck 2 Ways
Duck confit leg, seared duck breast, wild rice, rosemary mint port reduction, chef's vegetables

Aged New York Strip
10oz NY strip, Yukon mashed potatoes, toasted garlic spinach, tawny port demi

Chicken Schnitzel
Panco crusted chicken, creamy potato, lemon seared spinach, pickled onion and caper butter sauce

Colorado Lamb Cho[s
Danish blue mashers, rosemary chimichuri dirizzle, micro greens, pickled onion, heirloom baby carrots and cauliflower

Farro Grain and Vegetables
Roasted veggie ragu, kalamata compote

State 38 Burger
House ground chuck, LTO brioche bun
+bacon, cheese, caramelized onions or fried egg add $2