Lunch

Starters

Hummus
Grilled pita bread, cucumber, celery, carrots, roasted red peppers

Avocado Toast
Avocado spread, haystack goat cheese, cherry heirlooms, grilled baguette, micro-greens, balsamic glaze

Crab Cakes
Seared Jumbo Lump crab cake, bell pepper basil coulis, roasted tomato and caper beurre blanc, fried parsley

Calamari
Crispy pickled pepper and olive, Creole aioli

Elk Medallions
Thin sliced elk medallions, blueberry brandy drizzle, radish micro-greens

Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens

Seasonal Fruit and Cheese Board
Gorgonzola, herb goat, aged grana parmesan, burrata, figs, seasonal fruits, crostini

Salads

Add Chicken, Shrimp, Salmon, Steak

Crab Avo Salad
Jumbo lump crab, avocado, grapefruit, organic Colorado greens, cognac tarragon sauce

Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil

Arctic Salmon Nicoise Salad
Grilled salmon, roasted fingerling potatoes, haricot vert, roasted red peppers, egg, olives, over Colorado organic greens, lemon thyme vinaigrette

Caesar's Stately Salad
State 38's twist on a classic dish

Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette

Soup Du Jour
Daily soup selection

 

Mains

Hummus Wrap
Grilled zucchini, red onion, cherry heirlooms, kale, hummus, red bell pepper tortilla

Striped Bass Sandwich
Colorado striped bass, heirloom tomatoes, onion, avocado, kale slaw

Pasta Puttanesca
Garlic, shallots, spinach, capers, cherry tomatoes, white wine, extra virgin olive oil, kalamata compote
Add Chicken, Shrimp, Salmon, Steak

Aged NY Strip
10 oz Prime NY strip crispy fries, caramelized onions

Maine Lobster Roll
Main Lobster, celery, shallots, lemon aioli, bibb lettuce toasted hoagie roll and house salad

Chicken Schnitzel
Panco crusted chicken, crispy potato wedges, pickled onion and caper jus, Dijon vinaigrette over organic greens

Arctic Salmon
Wild rice pilaf, orange ginger basil beurre blanc, sautéed kale

French Dip
Shaved prime NY strip, caramelized onions, gruyere cheese, toasted baguette

38 Chicken Sandwich
Grilled chicken breast, roasted red peppers, provolone cheese, pine nut pesto aioli, Texas toast

State 38 Burger
House ground chuck, LTO, brioche bun
bacon, cheese, carmelized onions or fried egg add $2

Veggie Burger
LTO, brioche bun
bacon, cheese caramelized onions or fried egg add $2

 

Finishing Touches

Raspberry Creme Brulee
A French Classic

Chocolate Mousse
LAyers of white and dark chocolate mousse

Cheesecake
Choice of chocolate, caramel, raspberry or strawberry

 

 

 

Dinner

Starters

Hummus
Grilled pita bread, cucumber, celery, carrots, roasted red peppers

Avocado Toast
Avocado spread, haystack goat cheese, cherry heirlooms, grilled baguette, micro-greens, balsamic glaze

Crab Cakes
Seared Jumbo Lump crab cake, bell pepper basil coulis, roasted tomato and caper beurre blanc, fried parsley

Calamari
Crispy pickled pepper and olive, Creole aioli

Elk Medallions
Thin sliced elk medallions, blueberry brandy drizzle, radish micro-greens

Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens

Seasonal Fruit and Cheese Board
Gorgonzola, herb goat, aged grana parmesan, burrata, figs, seasonal fruits, crostini

Salads

Add Chicken, Shrimp, Salmon, Steak

Crab Avo Salad
Jumbo lump crab, avocado, grapefruit, organic Colorado greens, cognac tarragon sauce

Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil

Arctic Salmon Nicoise Salad
Grilled salmon, roasted fingerling potatoes, haricot vert, roasted red peppers, egg, olives, over Colorado organic greens, lemon thyme vinaigrette

Caesar's Stately Salad
State 38's twist on a classic dish

Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette

Soup Du Jour
Daily soup selection

Main Events

Bison Osso Bucco
Smashed potatoes, grilled asparagus, natural jus

Colorado Striped Bass
Jumbo shrimp, brown butter lemon nage, candied yam, grilled asparagus, kalamata compote

Duck 2 Ways
Duck confit leg, seared duck breast, wild rice, rosemary mint port reduction, chef's vegetables

Aged New York Strip
10oz NY strip, Yukon mashed potatoes, toasted garlic spinach, tawny port demi

Chicken Schnitzel
Panco crusted chicken, creamy potato, lemon seared spinach, pickled onion and caper butter sauce

Colorado Lamb Chops
Danish blue mashers, rosemary chimichurri drizzle, microgreens, pickled onion, heirloom baby carrots and cauliflower

Pasta Puttanesca
Roasted veggie ragu, kalamata compote

State 38 Burger
House ground chuck, LTO brioche bun
+bacon, cheese, caramelized onions or fried egg add $2

Arctic Salmon
Wild rice pilaf, orange ginger basil beurre blanc

 

 

Finishing Touches

Raspberry Creme Brulee
A French Classic

Chocolate Mousse
Layers of white and dark Belgium choco mousse

Cheesecake
Choice of chocolate, caramel, raspberry or strawberry