Lunch
Starters
Hummus
Grilled pita bread, cucumber, celery, carrots, roasted red peppers
Avocado Toast
Avocado spread, haystack goat cheese, cherry heirlooms, grilled baguette, micro-greens, balsamic glaze
Crab Cakes
Seared Jumbo Lump crab cake, bell pepper basil coulis, roasted tomato and caper beurre blanc, fried parsley
Calamari
Crispy pickled pepper and olive, Creole aioli
Elk Medallions
Thin sliced elk medallions, blueberry brandy drizzle, radish micro-greens
Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens
Seasonal Fruit and Cheese Board
Gorgonzola, herb goat, aged grana parmesan, burrata, figs, seasonal fruits, crostini
Salads
Add Chicken, Shrimp, Salmon, Steak
Crab Avo Salad
Jumbo lump crab, avocado, grapefruit, organic Colorado greens, cognac tarragon sauce
Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil
Arctic Salmon Nicoise Salad
Grilled salmon, roasted fingerling potatoes, haricot vert, roasted red peppers, egg, olives, over Colorado organic greens, lemon thyme vinaigrette
Caesar's Stately Salad
State 38's twist on a classic dish
Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette
Soup Du Jour
Daily soup selection
Mains
Hummus Wrap
Grilled zucchini, red onion, cherry heirlooms, kale, hummus, red bell pepper tortilla
Striped Bass Sandwich
Colorado striped bass, heirloom tomatoes, onion, avocado, kale slaw
Pasta Puttanesca
Garlic, shallots, spinach, capers, cherry tomatoes, white wine, extra virgin olive oil, kalamata compote
Add Chicken, Shrimp, Salmon, Steak
Aged NY Strip
10 oz Prime NY strip crispy fries, caramelized onions
Maine Lobster Roll
Main Lobster, celery, shallots, lemon aioli, bibb lettuce toasted hoagie roll and house salad
Chicken Schnitzel
Panco crusted chicken, crispy potato wedges, pickled onion and caper jus, Dijon vinaigrette over organic greens
Arctic Salmon
Wild rice pilaf, orange ginger basil beurre blanc, sautéed kale
French Dip
Shaved prime NY strip, caramelized onions, gruyere cheese, toasted baguette
38 Chicken Sandwich
Grilled chicken breast, roasted red peppers, provolone cheese, pine nut pesto aioli, Texas toast
State 38 Burger
House ground chuck, LTO, brioche bun
bacon, cheese, carmelized onions or fried egg add $2
Veggie Burger
LTO, brioche bun
bacon, cheese caramelized onions or fried egg add $2
Finishing Touches
Raspberry Creme Brulee
A French Classic
Chocolate Mousse
LAyers of white and dark chocolate mousse
Cheesecake
Choice of chocolate, caramel, raspberry or strawberry
Dinner
Starters
Hummus
Grilled pita bread, cucumber, celery, carrots, roasted red peppers
Avocado Toast
Avocado spread, haystack goat cheese, cherry heirlooms, grilled baguette, micro-greens, balsamic glaze
Crab Cakes
Seared Jumbo Lump crab cake, bell pepper basil coulis, roasted tomato and caper beurre blanc, fried parsley
Calamari
Crispy pickled pepper and olive, Creole aioli
Elk Medallions
Thin sliced elk medallions, blueberry brandy drizzle, radish micro-greens
Ceviche
Shrimp, stripped bass, marinated with cilantro, lemon, lime, red onion, serrano and micro greens
Seasonal Fruit and Cheese Board
Gorgonzola, herb goat, aged grana parmesan, burrata, figs, seasonal fruits, crostini
Salads
Add Chicken, Shrimp, Salmon, Steak
Crab Avo Salad
Jumbo lump crab, avocado, grapefruit, organic Colorado greens, cognac tarragon sauce
Heirloom Burrata
Heirloom tomato, burrata cheese, micro greens and balsamic reduction drizzle and olive oil
Arctic Salmon Nicoise Salad
Grilled salmon, roasted fingerling potatoes, haricot vert, roasted red peppers, egg, olives, over Colorado organic greens, lemon thyme vinaigrette
Caesar's Stately Salad
State 38's twist on a classic dish
Roasted Beet Salad
Red and yellow beets, watercress, apples, heirloom tomatoes, raspberry vinaigrette
Soup Du Jour
Daily soup selection
Main Events
Bison Osso Bucco
Smashed potatoes, grilled asparagus, natural jus
Colorado Striped Bass
Jumbo shrimp, brown butter lemon nage, candied yam, grilled asparagus, kalamata compote
Duck 2 Ways
Duck confit leg, seared duck breast, wild rice, rosemary mint port reduction, chef's vegetables
Aged New York Strip
10oz NY strip, Yukon mashed potatoes, toasted garlic spinach, tawny port demi
Chicken Schnitzel
Panco crusted chicken, creamy potato, lemon seared spinach, pickled onion and caper butter sauce
Colorado Lamb Chops
Danish blue mashers, rosemary chimichurri drizzle, microgreens, pickled onion, heirloom baby carrots and cauliflower
Pasta Puttanesca
Roasted veggie ragu, kalamata compote
State 38 Burger
House ground chuck, LTO brioche bun
+bacon, cheese, caramelized onions or fried egg add $2
Arctic Salmon
Wild rice pilaf, orange ginger basil beurre blanc
Finishing Touches
Raspberry Creme Brulee
A French Classic
Chocolate Mousse
Layers of white and dark Belgium choco mousse
Cheesecake
Choice of chocolate, caramel, raspberry or strawberry